Kristen and Mei Lin prepare one of this season's most incredible finale winning dishes.

Joe Sasto cooks Kristen as many dishes as he can and ponders if fish and cheese can be friends.

Kristen gives her best friend Stephanie Cmar a test unlike any other she's had before.

Buddha Lo leaves everything on the table and goes plate-free to serve a piece of food art.

Top Chef finalist Gregory Gourdet joins Kristen Kish for a scaled-down fish boil at home.

Top Chef winner Mei Lin shows-off a unique and delicious use for the humble cranberry.

Stephanie Izard cooks a Mexican-Asian dish as she and Kristen discuss doing fusion cooking right.

Amar Santana returns to Kristen Kish's kitchen to share his secrets of doing risotto right.

Marcel Vigneron brings chaos when he prepares an anchovy and cruciferous vegetable cake for Kristen.

Gregory Gourdet shows Kristen Kish how to make his favorite sauce three different ways.

Buddha Lo wows Kristen Kish with his version of a dish inspired by architect Frank Lloyd Wright.

Kristen Kish and Marcel Vigneron talk cheese and cook up some classic and non-classic croquettes.

Top Chef alum Amar Santana works with hop flowers as Kristen whips up something hoppy for dessert.

Kristen Kish chats with her friend, and Top Chef Chicago winner, Stephanie Izard.