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Kristin Chenoweth tells of her new children's book; Harlan Coben talks about his 35th novel; Rachael prepares a quick-cooking shrimp-and-noodle dish.
Tommy DiDario helps a woman give her husband a makeover; pantry staples that could fight illness; Rachael makes garlic bread rolls and noodles.
Stacy London provides a makeover; New York Times food writer Eric Kim shares his crispy lemon-pepper beef recipe; Rachael has a super use for store-bought rotisserie chicken.