When an old-school Memphis, TN, cigar shop owner opens an adjacent cocktail bar and hires his son as manager, the bar quickly becomes an afterthought.

When a Chicago bar attracts more flies than customers, bar expert Jon Taffer steps in to save it before its game over. Get the inside scoop on this totally unique rescue.

Jon helps absent owner Jeremy Myers face his fears and turn Myerz Pourhouse back into the thriving business it was before a haunting made him ghost his own bar.

Turtle Bay, a flailing New Orleans bar, gets turned upside down when expert Jon Taffer arrives. Get behind-the-scenes info and funny takeaways on this Bourbon Street bar's reinvention.

Jon revisits one of his filthiest rescues ever at Joe's Thirsty Lizard with its inexperienced dishwasher turned manager.

Jon encounters a stubborn owner who is resistant to changing her failing pirate-themed bar in Silver Spring, Maryland, despite being $900,000 in debt.

Jon tries to tame three firefighter brothers with mercurial mood swings and help save their sinking Sunnyside, New York, bar before it goes belly up.

Jon challenges the partying owners of Kid Chilleen's Bad Ass BBQ Steakhouse in Arizona to go cold turkey and get serious about saving their business before their next bankruptcy hearing.

Jon is at The Armadillo Grill in Phoenix, AZ, to help its beloved owner Brenda who is in over her head and oblivious to a filthy kitchen that is hazardous to both employees and patrons.

When the owner of Jolt'n Joe's in San Diego was diagnosed with cancer, he began leaning on his manager, but a broken promise over sweat equity threatens to run the bar into the ground.

Jon goes to Orange County, CA, and attempts to revitalize Pineapple Hill Grill, a neighborhood bar whose owner's hands-off approach puts patrons at risk.

Jon heads to the Silver Dollar in Chula Vista, CA, where the unresolved tensions between the father and son owners have led to operational issues and neglect.

Jon drops in on the lively Bottoms Up Bar and Grill in Stanton, CA, to teach the owner's son how to manage a rowdy atmosphere while still keeping patrons happy.

Jon heads to Pepe's Mexican Restaurant & Cantina in Canyon Lake, CA, to help a once-bustling bar that's now a ghost town and open the disconnected owners' eyes.

Jon does reconnaissance at Kalaveraz Cocina-Cantina in Escondido, CA, and finds an owner so in over his head that he's resorted to not paying his staff.

Jon travels to Oakland, CA, to help Marshawn Lynch turn around his bar, Rob Ben's, by teaching the NFL star to treat his staff less like family and more like a team.

An inexperienced bar owner calls on Jon after hiring a hard-partying manager with no industry knowledge to run Broadway Club in Tooele, Utah.

Jon visits Tracy, CA, to help the divorced owners of Grant Bar & Lounge clean up their act and bring cohesion to their competing nightclub/restaurant concept.

Jon is brought in to save The Sandbar in Albuquerque, New Mexico, but before he can save the failing beach-themed bar, he has to figure out who the actual owner is first.

Jon is in Albuquerque, NM, to help Commander Rudy and his staff recruit young veterans to become members and inject new life into his VFW Post 6216 bar and hall.

Deep in debt to his in-laws, a clueless owner evokes the wrath of Jon and his own staff due to his passive approach towards running his dream bar.

In Layton, Utah, Jon confronts Brandon, the emotionally exhausted owner of Linda Lou's Time for Two, who has bled himself and his mother dry trying to keep the bar open.

Jon is in New Mexico to help Mike, the owner of Lucky 66 Bowl, who is over a million dollars in debt and keeps driving customers and employees out the door with his temper.

Jon -- joined by rapper T-Pain -- is in Sacramento, CA, to convince Kings fan Chris he needs to change his sports bar concept if he's ever going to make money.