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Jon heads to Cork and Thorn, an offbeat Las Vegas hangout, to convince the artistic owner to focus less on her passion for flower arrangements and more on erasing her $200,000 debt.
Jon returns to Champagne's, a Vegas bar he first saved in 2016, to help the owner refocus on his business after the COVID-19 lockdowns resulted in him taking on a side gig to make ends meet.
Jon rescues the owners of a historic Las Vegas Mexican restaurant who have a lot of heart but not enough business acumen to keep their dream of being successful restaurateurs alive.