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Chef Tom Kerridge is in València to discover the secrets behind cutting-edge oranges and the ancient production of figs before cooking dishes to celebrate them.
Chef Tom Kerridge journeys across the heart of Spain in his bespoke vintage food truck to discover the national obsession with garlic and what it takes to produce grapes, his go-to late-night snack of choice - beginning in Cuenca, third-generation garlic producer Elena puts Tom to work on a high-tech tractor and gets him to taste the intensity of garlic fresh from the ground.
Tom travels across regions of Spain, meeting local farmers and growers. Along the way, he explores the history, culture, and people behind the food, immersing himself in local traditions and cooking with regional ingredients.
