Tom travels across regions of Spain, meeting local farmers and growers. Along the way, he explores the history, culture, and people behind the food, immersing himself in local traditions and cooking with regional ingredients.

Tom Kerridge Cooks Britain sees the Michelin-starred chef embarking on a road trip in a remodelled 1950's food truck. From Cornish fisherman to Scottish fruit farmers, Tom calls in on producers to work alongside them and learn their secrets before cooking their dedicated teams a well-earned meal.