Today, it's the turn of microbrewery boss Ray and colleague Simon to create a dazzling main course for 11 guests using the mystery ingredient saddle of Welsh lamb, presented by their guest judge Stephen Terry, professional chef and owner of the Hardwick in Abergavenny. The pair butcher and prepare the saddle to create a Moroccan-inspired dish with spiced potatoes and roasted vegetables, followed by a honey and lemon cheesecake with strawberries. But will their Mediterranean twist on a classic dish prove worthy enough?

The first team to cook in the second week at the MKR Mansion are Helen and Liz, who are faced with the challenge of preparing six squab pigeons; the Mystery Ingredient selected by two Michelin starred guest judge Claude Bosi. The friends rise to the challenge with a main course of squab pigeon, Jerusalem artichoke purée and dressed green beans, followed by a dessert of salted chocolate tart with vanilla ice cream and raspberries. But will they meet the exacting standards of the judges and rival teams in this crucial round of the competition?