My Kitchen Rules

美食

S2 E26 Episode 26

本集简介

The first team to cook in the second week at the MKR Mansion are Helen and Liz, who are faced with the challenge of preparing six squab pigeons; the Mystery Ingredient selected by two Michelin starred guest judge Claude Bosi. The friends rise to the challenge with a main course of squab pigeon, Jerusalem artichoke purée and dressed green beans, followed by a dessert of salted chocolate tart with vanilla ice cream and raspberries. But will they meet the exacting standards of the judges and rival teams in this crucial round of the competition?

上一集

2017/10/27 S2 E25

Episode 25

As the first week of the Mansion Round draws to a close there is still one last cook-off from Australian couple Geoff and Debra who run a community bakery in Edinburgh. The pair must face up to the mystery ingredient of three different varieties of beetroot presented by guest judge Rachel Khoo. Will their creative approach to tricolour beetroot salad with soused mackerel followed by struffoli with candied beetroot impress all the judges and their fellow contestants? At the end of the evening everything hinges upon Glynn and Rachel's final decision. Which two teams will be leaving the My Kitchen Rules Mansion Round?

下一集

2017/10/31 S2 E27

Episode 27

Devon couple Jenni and Will are visited by Cornwall based Michelin star chef Paul Ainsworth, whose Mystery Ingredient is Cornish rib eye of beef on the bone. The pair are tasked with cooking the perfect steak for 11 guests, and have decided to serve it with pommes dauphinoise, bordelaise sauce and a roast tomato and courgette salad. They follow with a quintessentially English dessert of Eton Mess served with a basil macaron.

当前季

2017-09-25

哇，窗口太小啦

My Kitchen Rules