First to cook in the South are mother and daughter Nathalie and Jade who serve up a Guyanese inspired menu at their restaurant for the night, The Crystal Cove. Will they set the bar high with their starter of spicy smoked bouillabaisse and dessert of caramelised mango tart with Chantilly cream, and Captain's 'To Die For' chocolate sauce?

Next up from the South, young couple Jenni and Will showcase the best Devon produce in their restaurant for the night, The Hungry Badger. They have five hours to shop, prepare and cook a three-course meal that includes a starter of potted Brixham crab, rocket and pomegranate salad with a vanilla and lime dressing.