Jamie Oliver rounds off his summer with some seasonal plums, as he rustles up a sauce to serve with crispy duck, and then harvests some honey from his beehives. He then griddles and chars some peppers on the BBQ to add to a pepper panzanella salad, and makes sour cherry frangipane, served with creme fraiche and sticky cherries.

Jamie Oliver picks the first of the season's tomatoes, combining them with some early potatoes and chorizo in a sauce to make a delicious sticky chicken traybake. His son Buddy joins him in the garden picking strawberries for his next dish, creamy rice pudding with the quickest strawberry jam. To finish it all off, Jamie prepares a stunning green gazpacho soup using cucumbers and other green summer veg.

Jamie Oliver returns, as he shows us how to make the most of summer's bountiful produce. He heroes carrots in a vibrant rainbow slaw and makes an oozy risotto with fresh peas.