请调整浏览器窗口大小或者请使用手机查看!
The Kona Blue treats us to some red hot Amberjack fishing, we check out Tim Simpson's amazing antique tackle collection, Ranger Nick whips up a crunchy nut baked fish and we fish the banks for Bream.
We fish the causeways for Australian Bass, Chef Dayne cooks up a mouth watering Beef Short Ribs, gets some great tips and join Lote Tuqiri fishing for whiting on blades.
We take the guess work out of what to look for when choosing a charter, head to the Kohala Coast where Dedy cooks up a sensational Lemongrass Prawns dish you can do outdoors and head out reef fishing.