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We take the guess work out of what to look for when choosing a charter, head to the Kohala Coast where Dedy cooks up a sensational Lemongrass Prawns dish you can do outdoors and head out reef fishing.
The Kona Blue treats us to some red hot Amberjack fishing, we check out Tim Simpson's amazing antique tackle collection, Ranger Nick whips up a crunchy nut baked fish and we fish the banks for Bream.
Rods get bent as Sea Probe Charters take us live bating for Black Marlin, Hilton Hawaiian Village's Chef Ricky cooks up an amazing Seared Tuna dish and we hit the beach to fish for Reef Sharks.