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For over 100 years, the American state fair has been the proving ground for the most wildly talented bakers across the United States. Now, for the first time ever, Blue Ribbon winning bakers from state fairs across the nation get the chance to compete against each other in the Blue Ribbon Baking Championship. Featuring host Jason Biggs and co-host and judge Sandra Lee, 10 award-winning pastry masters from across the US gather to compete in the biggest blue ribbon bake off yet - and the chance to win $100,000. Former White House pastry chef, Bill Yosses, and award-winning artisan baker, Bryan Ford, also serve as judges. Only the baker with the most delicious, inventive, and masterful delicacies will win the nation's ultimate blue ribbon.
In this championship bake-off, finalists tell their life stories through a series of desserts that highlight their personal growth and aspirations.
The remaining bakers compete for a spot in the finale, crafting handheld treats inspired by carnival games and towering desserts designed to dazzle.
After whipping up sweet-and-savory treats featuring bacon, a classic pie challenge tests the bakers' crust-making skills.
Bakers team up on a challenge to reinvent the chocolate chip cookie before trying their hand at scrumptious, stunningly decorated chocolate bundt cakes.
In this double challenge, bakers race against the clock to reimagine sweet rolls and create showstopping textile patterns for their blue-ribbon desserts.
From french fry-inspired cookies to cotton candy cupcakes, contestants recreate familiar favorites and attention-grabbing treats with hidden surprises.
On fruit day, the bakers face two new challenges: crafting innovative apple-based desserts and showcasing their favorite summer sweets.
Contestants reimagine an iconic carnival snack on a stick and put a fresh twist on a multilayer cake inspired by the dessert that put them on the map.
