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Chef Miguel Maestre and Natalie Bassingthwaighte explore Western Australia, from Perth's COMO The Treasury and Optus Stadium to eco-luxury Sal Salis on Ningaloo Reef, swimming with whale sharks.
Gary Mehigan and Karen Martini dive into a Euro-Summer, starting in Istanbul at the luxurious Raffles, then cruising the Mediterranean on the Silver Ray, tasting Greece and Montenegro's flavours.
Neale Whitaker and Jane Hall explore European waterways, starting with the Seabourn Venture from London through the Land of the Celts, then a luxury river cruise on the Danube with AMAWaterways.