Neven's first stop is Hooked Restaurant in Sligo Town where  Chef Becky Sweeney cooks Sligo Bay Lobster Tostadas with Fennel 'Slaw with a Chipotle Lime Mayonnaise. 

In Killybegs, Neven calls in at Anderson's Boathouse Restaurant where  Head Chef Garry Anderson cooks a Seafood Croustillant, served with a prawn and old bay bisque.