请调整浏览器窗口大小或者请使用手机查看!
Neven's first stop is Hooked Restaurant in Sligo Town where Chef Becky Sweeney cooks Sligo Bay Lobster Tostadas with Fennel 'Slaw with a Chipotle Lime Mayonnaise.
In Tramore, Neven drops in at Mezze, a Middle Eastern cafe and deli where Chef Dvir Nusery cooks two dishes: 'Shakshuka' and 'Eggah'.
Neven's first stop is the famous Clonakilty Black Pudding. He meets owner Colette Twomey who shares her recipe for Black Pudding and Chorizo Potato Cakes.