Jamie Oliver demonstrates the ultimate hands-off cooking method with a roast veg and Camembert fondue traybake that takes minutes to throw together. He also proves how simple batch cooking can be with his poached chicken, which can provide for multiple meals, including one of the simplest chicken pie recipes ever.

Jamie makes a creamy red pepper pasta dish and lets the oven do the work with a simple chicken and bread sauce traybake. He also showcases a big beef brisket that can be used for multiple meals and shares one of his store cupboard tips, which makes tinned beans the star of the show. The chef then wraps it all up with a foolproof pastry, as he rustles up a free-form strawberry tart.