Olympic swimming champion Ariarne Titmus tries her hand at a gluten free version of ravioli, and Alice tries her hand at winning her over with a savoury version of Ariarne's much loved porridge.

Alice is joined by author and chef Belinda Jeffery and her rolling pin! Alice embraces Belinda's love of eggplant with a delicious dip, and Belinda cooks up a delicious crostata with fresh berries.