Ivan Aristeguieta has been making Aussies laugh for a decade. He and Alice cook an Aussie classic with a South American twist and Alice surprises Ivan with a sweet treat that is easy to customise.

Aussie home cook turned cultural phenomenon, Nat's What I Reckon, drops by to continue his war against processed and jarred sauces. Alice surprises him with a dish that champions his favourite ingredient - garlic!

UK comedian Sara Pascoe flies in for a vegan feast with Alice. Having been a vegan since she was a child but now calling herself a 'loose' vegan since becoming a mother, Sarah loves curries and chickpeas.

Alice turns the humble iceberg lettuce on its head to make a salad for musician, actor and playwriter, Eddie Perfect. Once Eddie arrives, they make the 'perfect' fish pie together - in memory of his childhood fish 'n' chips.

Award winning comedian, writer and actor Kitty Flanagan gets inspired by Alice cooking both sweet and savoury veggies. Kitty only recently fell in love with mushrooms, so Alice treats her to a homemade mushie soup to die for.

Alice puts a twist on a pastry classic before her guest, UK comic and football lover Chloe Petts arrives. Together, they make a comforting tomato-ey soup, and Chloe waxes lyrically about... bread.

Alice whips up her Roast Pumpkin with Miso and Pepita Furikaki for her dip loving, award-winning actor guest, Daniel Henshall, and Daniel arrives at Alice's door with a bag of mussels in his hand.

Actor, comedian and foodie triple threat Matt Okine drops in. Alice puts her own spin on a festival favourite - the burger! And things get messy when Matt gives Alice a hand making hand pulled noodles.

Alice and Australian sporting royalty, Olympic swimmer Leisel Jones recreate an unforgettable curry dish that transports Leisel back to a solo Bali trip.

Queen of the kitchen and the Barossa Maggie Beer joins Alice as they honour dried fruits that Maggie is famous for with two delicious fruity recipes.

Alice makes a sweet treat, inspired by composer Beethoven's love of apples, for classical musician and ABC radio host Taj Aldeeb. Also, Taj and Alice put a beany twist on the classic shawarma.

Alice takes baked beans to the next level for her UK comedian guest, and newly cooking convert, Mark Watson. Together Alice and Mark smash up a classic UK comfort meal, bangers and mash.

Alice roasts up some spuds for much loved music journalist and TV presenter Zan Rowe. Zan confides in Alice her fear of cooking lamb and together they combine Zan's love of Italian cuisine with lamb.

Alice transports Comedian Lawrence Mooney's tastebuds to Italy with her Italian Fisherman Soup, and Lawrence causes havoc in Alice's kitchen as together they make her Handy Chocolate Cake.

Comedy legend Denise Scott joins Alice in the kitchen. Before she arrives, Alice whips up an '80s classic - the scotch egg. Denise pops in with a basket full of vegetables asking Alice to help her fall back in love with them.

AFL legend turned breakfast radio host Bob Murphy drops in and he and Alice elevate the humble meat and three veg he grew up on. Also, Alice finds out if Bob can handle the heat in the kitchen, as well as he did on the field!

Alice attempts to impress comedian Mary Coustas, AKA Greek goddess Effie, with a modern take on a Greek classic. So, wax your moustache, call up your cousins and grab the hairspray... boofheads!

In this love story episode, Alice whips up a wedding canape inspired by her own wedding day, for comedian Rhys Nicholson.

Author and wild woman Gina Chick stops by and together she and Alice tackle a whole snapper. Alice forages ingredients from her fridge cooking her Fridge Forage Minestrone for Gina.

Alice makes a dish inspired by her mother for the much-loved cravat-wearing cook... Matt Preston! Matt shows Alice the trick to the perfect braise, and we discover that Matt is a romantic at heart!