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UK comedian Sara Pascoe flies in for a vegan feast with Alice. Having been a vegan since she was a child but now calling herself a 'loose' vegan since becoming a mother, Sarah loves curries and chickpeas.
Alice turns the humble iceberg lettuce on its head to make a salad for musician, actor and playwriter, Eddie Perfect. Once Eddie arrives, they make the 'perfect' fish pie together - in memory of his childhood fish 'n' chips.
Aussie home cook turned cultural phenomenon, Nat's What I Reckon, drops by to continue his war against processed and jarred sauces. Alice surprises him with a dish that champions his favourite ingredient - garlic!