Andrew visits Nashville to take a bite out of Southern staples in the city that music built. He stops by a festival to experience the perfect chef, food and music crossover, then digs in to one of the best Sunday suppers in town.

Andrew visits Chicago and starts his food tour with classics like a hot dog and deep-dish pizza. Then, he drops by other hot spots including one of the best barbecue joints in the city and a restaurant with a three Michelin stars.