Andrew travels to Seattle, a city with a spirit of invention when it comes to dining out. He visits the International District for a bite at Seattle's oldest sushi restaurant, then he ends the trip with the essential clams and chowder meal.

Andrew travels to Las Vegas, NV, once a culinary wasteland that is now home to high-end restaurants and a new food movement. He ventures off The Strip for Korean barbecue and hot pot, then digs in to a classic Hawaiian dish.