Having grown up just two hours from Belfast, Anna is excited to visit for the first time and meet international boxing champion Carl Frampton, as he shows her around his home city.

Anna learns about Veda bread, a unique malt loaf staple in Belfast, before cooking for tourists at the birthplace of the Titanic.

Carl puts Anna through her paces in the boxing ring and brings her to one of the city's last traditional bakeries where she discovers the local sweet treat, Fifteens.

Boarding the train to the north coast, Anna travels along one of the most spectacular railway journeys on the island to meet Derry Girls actor Ian McElhinney.

In the seaside town of Portrush, Ian reminisces about childhood holidays spent enjoying dulse, a local seaweed snack.

Inspired, Anna heads to the shoreline at low tide to harvest some for a delicious recipe before moving inland where the pair try pig farming, and produce cured meats reminiscent of the Mediterranean.