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Boarding the train to the north coast, Anna travels along one of the most spectacular railway journeys on the island to meet Derry Girls actor Ian McElhinney.
In the seaside town of Portrush, Ian reminisces about childhood holidays spent enjoying dulse, a local seaweed snack.
Inspired, Anna heads to the shoreline at low tide to harvest some for a delicious recipe before moving inland where the pair try pig farming, and produce cured meats reminiscent of the Mediterranean.