Boarding the train to the north coast, Anna travels along one of the most spectacular railway journeys on the island to meet Derry Girls actor Ian McElhinney.

In the seaside town of Portrush, Ian reminisces about childhood holidays spent enjoying dulse, a local seaweed snack.

Inspired, Anna heads to the shoreline at low tide to harvest some for a delicious recipe before moving inland where the pair try pig farming, and produce cured meats reminiscent of the Mediterranean.

In her teenage years, TV presenter and Wicklow native Laura Whitmore was fond of Ireland's famous chicken fillet rolls but nowadays Laura is more mindful of what she eats and wants to show Anna the great produce available on the Wicklow coast.

Anna meets a farming family who have been recognised internationally for their award-winning cheeses. The two visit Airfield Estate urban farm with gardening gloves at the ready as they get a lesson in growing their own vegetables.