Anna is in the cultural heart of Ireland, Galway, with her guide, international sporting legend, Bundee Aki.

Regarded as one of the world's greatest rugby players, New Zealand-born Bundee has embraced Galway since moving there with his family. However, he needs Anna's help to improve his cooking skills. Bundee wants to learn to make a family dish, and Anna is up for the challenge.

Anna heads off to meet a farmer producing organic beef and then the pair go to work on a high-welfare egg farm.

Singer and actor Shayne Ward is on a mission to retrace his Irish roots in County Louth. Keen to connect with his Irish Traveller heritage, Anna introduces him to one of Ireland's last surviving tinsmiths.

Historically Travellers played a big part in seasonal farm work, so Anna takes Shayne to a local farm to get his hands dirty picking cabbages. Anna heads to the river to catch her first trout with a local angler, hoping to repay her fishing lessons with a riverside meal.