Wildlife broadcaster Liz Bonnin has travelled the world, but Clare on Ireland's west coast keeps calling her back. Its wild landscape and biodiversity captivated her as a teenager, and Anna is eager to explore.

Liz introduces Anna to those preserving Ireland's food culture by growing heritage fruits and vegetables. In Burren National Park, Liz reflects on her initial lack of love for Irish food, but Anna takes her to an award-winning goat cheesemaker to change her mind.

Anna travels to Ireland's agricultural powerhouse, Tipperary, guided by popstar Una Healy.

Starting at the iconic Rock of Cashel, Anna meets a mother and daughter who produce award-winning black pudding from a secret family recipe. Anna takes on the challenge of giving this traditional dish a fine dining twist.

Later, Una trades her stage glamour for a bee suit as they meet a family dedicated to saving the native black honey bee and help with the honey collection.