We continue our journey on the breathtaking island of Majorca, a major hub for superyachts, with the yachting industry being a key contributor to the island's economy. We follow Simon Jones, a former chef, who runs a luxury catering company sourcing the best local food and drink. Majorca also boasts rich traditions, like the Nit de Foc festival, and quieter spots like Natura Cavall, a horse rescue centre for retired Spanish Trotters, funding their work through tourist treks. 

The Mediterranean is home to stunning islands and coastlines. In this series, narrated by Joanna Lumley, we meet locals, taste cuisine, and explore ancient traditions, unveiling the Jewels of the Med. In Mallorca -the largest of the Balearic Islands, which sees an estimated 10 million tourists arrive each summer - we explore the island's culture, from the Fisherman's Fiesta in Port d'Andratx to the creation of a mural in Petra honouring local women. We also discover the art of sea salt production in Es Trenc, where the unique Flor de Sal is made. 

The Mediterranean is home to some of the most spectacular islands and coastlines. Across this series, narrated by Joanna Lumley, we meet locals and tourists, sample mouthwatering local cuisine and explore ancient traditions as we uncover Jewels of the Med. The largest of the Greek Islands, Crete is home to around 670,000 people. Stretching 160 miles from east to west, it is a haven to those seeking the sun and blue waters. Rethymno, on the north coast, is famous for its loggerhead turtle nesting sites, where conservationists help newborns to the sea. Inland. We visit the ancient Palace of Knossos and discover the revival of Minoan traditions. Crete also boasts a rich history of windmills, as well as musical traditions like the Cretan Lyra.