On the menu in the first episode of Nisha Katona's Home Kitchen is a classic chicken dhansak, unique green bean and mango dal bunny chow, and a Hungarian family favourite: layered cabbage with paprika pork mince.

The restaurateur cooks a mushroom monsoon curry with grapes, some barbecued corn on the cob and a cote de boeuf with chilli rub. She also visits a local butcher who has been in business in the area for over 180 years.