The restaurateur cooks a chicken korma approved by her auntie, an Eastern European clear vegetable soup with dumplings nicknamed 'little sparrows', and a barbecued tandoori monkfish tail while she looks for genuine Indian furniture for a new eatery. 

The restaurateur shares her passion for good food and recipes for an aubergine and potato curry with fresh roti, a salmon and tomato curry and gooey brownies. Plus, a lesson in how to handle alpacas and a visit from a local chainsaw artist.