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Anna offers two innovative takes on classic meatball dishes: tuna meatballs served with an aioli dipping sauce and eggplant meatballs paired with spicy marinara and topped with ricotta salata.
Anna shows how to make two of her favorite easy-lift desserts that are perfect for parties. She begins with a simple, refrigerator-friendly cannoli icebox cake, followed by delicious crunchy hazelnut spread brownies.