Anna makes delicious baked goods that can also be savory. First up are "Smacafam," hearty sausage and cheese muffins, followed by syrup-free French toast, which is also known as Italian Pane Fritto.

Anna offers two innovative takes on classic meatball dishes: tuna meatballs served with an aioli dipping sauce and eggplant meatballs paired with spicy marinara and topped with ricotta salata.