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Anna makes delicious baked goods that can also be savory. First up are "Smacafam," hearty sausage and cheese muffins, followed by syrup-free French toast, which is also known as Italian Pane Fritto.
Anna's throwing an Italian Snacking Party and showing how to make her guests' favorite make-ahead snacks, such as Sicilian-style Chicken Spiedini and Neapolitan Fried Eggplant Sandwiches.
Anna shows how to make two of her favorite easy-lift desserts that are perfect for parties. She begins with a simple, refrigerator-friendly cannoli icebox cake, followed by delicious crunchy hazelnut spread brownies.