Chef Jernard explores Napa Valley with Robin McBride, the tasting room at Brown Estate, and enjoys an elevated food & wine pairing at "Vin En Noir". He feasts on BBQ at Stateline Road Smokehouse & learns about Sonoma wines with expert, Angela McRae.

Chef Jernard is headed to the concrete jungle, to Harlem and Brooklyn! But first, he's stopping upstate in Sag Harbor aka "The Black Hamptons"! Museums, parades, wine tastings and….of course food galore!