In New Orleans, Chef Jernard enjoys creole dishes at Li'l Dizzy's Cafe, African flavors at Addis, and a cooking lesson with Chef Dee Lavigne. He explores the Dew Drop Inn, & dives into the city's art and culture scene for an unforgettable experience.

Chef Jernard Wells takes viewers on an exciting journey through the heart of Tennessee.  Nashville is famous not just for its music but also for its unique flavors and culinary traditions. Chef Wells will explore the city's history, uncovering the contributions of Black chefs and culinary pioneers who have shaped the local cuisine. From hot chicken to soul food staples, viewers will get a taste of the dishes that tell stories of resilience and creativity.