Hudson must now impress and cook for the U.S. ambassador to Singapore.

In Singapore, Hudson will travel land and sea to source locally harvested produce.

Hudson discovers the innovative ways curry can be elevated and re-invented in Singapore.

Hudson flies to Singapore, where he challenges himself to make an Asian staple: noodles.

Hudson steps way out of his comfort zone, dabbling in nose-to-tail dining.

Hudson heads to New Orleans, Louisiana, to learn generations of flavors and spices.

Hudson travels to Houston, Texas, where he learns slow cooking and how to use a wok

Hudson beefs up his culinary foundations before cooking for his "Fresh Off the Boat" co-stars.