Two chefs have to make spring rolls on a prep table they make out of bungee cords; two chefs have to make brick chicken in a brick building; one chef has to make a banana split with a bowling ball on their hand.

Two chefs have to prep their duck l'orange on rubber duckies; one chef has to make glazed salmon in tiny fish molds; one chef has to prep their coffee dessert on a jittery table.

Three chefs have to make stuffed cabbage while stuffed in a cab; two chefs have to play a shock-shuka game for their shakshuka ingredients; one chef has to make their trifle one layer at a time.

Three chefs have to play the enchi-lottery for their enchilada ingredients; two chefs have to go back to the stone age to make their bibimbap; one chef has to make their frozen custard in a concrete mixer.

In a special man cave episode judged by William Shatner, three chefs have to make their bacon dishes while sitting on a couch. Then, two chefs have to get in the wrestling ring to make their burger and onion rings. Finally, one chef has to shoot pool to move around the kitchen as they make their booze dessert.

While making cocktails and hors d'oeuvre, two chefs have to get their ingredients from trays of passed appetizers. Then, one chef has to make cashew chicken on a horseshoe. Finally, one chef has to shoot their tres leches cake ingredients through a basketball hoop.

In a special chocolate episode, one chef has to play roulette for their chocolate chip cookie dessert ingredients. Then, two chefs have to play whack-a-mole for their mole ingredients. Finally, one chef has to play a giant marble maze as they make chocolate marble cake.

For guest judge Ted Allen, three chefs have to make their chopped salads with gardening tools. One chef has to use "belly dancing" tools to make their tagine. Finally, one chef has to wear a giant cherry on their head as they make a cherry cobbler.

Three chefs have to make pho in a pho-to booth. Then, two chefs have to make flatbread while lying flat on their backs. Finally, one chef has to make cherries jubilee in a giant pit of cherry pits.

Two chefs have to play croquet with their ingredients as they make croquettes. Then, two chefs have a sumo showdown as they make yakitori. Finally, one chef has to ride on a banana boat as they make bananas Foster.

One chef has to drive around in a delivery car while they make a breakfast pizza. Another chef has to make jalapeno poppers in a popcorn machine. Finally, one chef has to make sorbet while dragging around a giant action movie poster.

Three chefs have to make potato salad while wearing one potato sack. Two chefs have to play catch with their ingredients while making chicken cacciatore. One chef has to make doughnuts with ingredients they get from a giant box of doughnuts.

One chef has to make potato pancakes with tiny tools stuck in potato people. Then, two chefs have to make tandoori chicken while their arms are strapped in tandem. Finally, one chef has to make a crisp while working on an ab bench.

Two chefs make a Hawaiian pizza on a swaying hula prep station. While making shrimp stir-fry, one chef has to ride around in a shrimped-out ride. Finally, one chef has to make a candy bar in an actual bar.

One chef planks as they make crab cake benedict; a chef has to make a gyro while spinning around on a giant spit; making rhubarb pie in a pi pan.

Three chefs have to harvest ingredients from Christmas stockings to make a party dip; two chefs must pull around Santa in his sleigh while preparing a beef tenderloin dinner; making a snack for Santa in his workshop.