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Two chefs have to prep their duck l'orange on rubber duckies; one chef has to make glazed salmon in tiny fish molds; one chef has to prep their coffee dessert on a jittery table.
Three chefs have to make stuffed cabbage while stuffed in a cab; two chefs have to play a shock-shuka game for their shakshuka ingredients; one chef has to make their trifle one layer at a time.
Two chefs have to make spring rolls on a prep table they make out of bungee cords; two chefs have to make brick chicken in a brick building; one chef has to make a banana split with a bowling ball on their hand.