Three chefs have to harvest ingredients from Christmas stockings to make a party dip; two chefs must pull around Santa in his sleigh while preparing a beef tenderloin dinner; making a snack for Santa in his workshop.

Two chefs make a Hawaiian pizza on a swaying hula prep station. While making shrimp stir-fry, one chef has to ride around in a shrimped-out ride. Finally, one chef has to make a candy bar in an actual bar.