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One chef has to prep their biscuits and gravy on a tiny bed they wear on their head; two chefs have to make linguine and clams while holding a noodle in their mouths between them.
Three chefs have to work in a drum circle while they make a kale salad. Next, two chefs have to play air hockey to get their ingredients for poutine. Finally, one chef has to make their red velvet cupcakes behind a red velvet curtain.