The seven-episode season brings bold new adventures in Zimmern's global culinary quest along some of history's most iconic routes, revealing the food and cultural impact on each region. On this leg, he samples deer haggis while traveling in the footsteps of William Wallace in Scotland, chows down on squirrel and pond frogs along the escape route of the Underground Railroad in northern Kentucky and dines on authentic World War II rations on the Battle of the Bulge site in Belgium.

"Bizarre Foods" with Andrew Zimmern is here with exotic eats from around the globe! Zimmern believes that the best way to explore other cultures is by sharing food, even though what's common fare in one country may be a challenge for the Western palate. In "Bizarre Foods," this adventurous eater infiltrates markets and restaurants taking viewers behind the scenes to savor the local cuisine. This curious traveler is game for anything and knows the most interesting food is found closest to the source.