Two ways to use a grocery-store rotisserie chicken for spectacular results. Next, we put kitchen shears to the test. And finally, transform your fried chicken and turkey with this ancient ingredient.

Our recipe for poached eggs in chickpea shakshuka is perfect for a weeknight meal. Later, we explain why the yolk is the best part of the egg. Finally, a good nonstick skillet could be the key to turning out perfect fried eggs.