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Our recipe for poached eggs in chickpea shakshuka is perfect for a weeknight meal. Later, we explain why the yolk is the best part of the egg. Finally, a good nonstick skillet could be the key to turning out perfect fried eggs.
Our lemony rice with turkey meatballs is a one-pan wonder. Learn how to make one of our favorite lentil dishes, palak dal. And finally, we review the top rice cookers on the market.
Learn the science behind our crispy Korean fried chicken wings. We test the top electric deep-fryers. And finally, learn how to make crispy skillet turkey burgers.