The ever-expanding universe of garnachas makes room for destroyed tacos, dinoquesadillas and hot dogs… with a twist.

Spicy chalupas and toasted tlayudas make the menu on Peluche's mouthwatering quest through Puebla and Oaxaca as the debate over garnachas heats up.

Corn, salsa, toppings, fried with love—and lots of lard—make these iconic Mexican snacks flavorful and delicious, but are they garnachas?