Chocolatier Yodi dreams up limited edition drinking chocolate flavours, head chef David has new recipes for Hotel Chocolat's first in-house bakery, and founder Angus pulls out all the stops during the countdown to the opening of the Chicago store.

Behind the scenes at the chocolatier as team members dream up new products, launch ambitious ventures and tackle the everyday challenges of running a growing business. The company moves into the world of cakes and pastries with the opening of its first in-store bakery. Chocolatier Rhona works on new inventions but encounters difficulties in the test run. The Chocmobile crew tour the UK summer festivals, while in Chicago, a scheduled store opening is hit by construction delays.