Brian Malarkey's restaurant is under renovation, but the construction crew is behind schedule. He needs the chefs to make them a hearty dinner with high-end flair in 45 minutes to speed things along. Unfortunately, there are no fresh proteins or ingredients, only the construction crew's lunches. Plus, the new cooking tools haven't arrived, so the chefs will have to use pans that are bent and full of holes, as well as construction tools, to make dinner. Judge Alex Guarnaschelli decides who made the best meal.

Four competition-hungry chefs set sail on the high seas of sabotage in the hopes of netting up to $25,000. Host Brian Malarkey isn't making things easy in the first round when he devises a devious pantry for the chefs to throw off their senses as they attempt to create a refined Italian dish for guest judge Jet Tila. In round two, its sink or swim for the remaining chefs as they sabotage each other aboard a yacht where they are tasked to make an elevated dish fit for the captain's table. Will the chefs find their sea legs, or be thrown overboard to swim with the sharks?