Four competition-hungry chefs set sail on the high seas of sabotage in the hopes of netting up to $25,000. Host Brian Malarkey isn't making things easy in the first round when he devises a devious pantry for the chefs to throw off their senses as they attempt to create a refined Italian dish for guest judge Jet Tila. In round two, its sink or swim for the remaining chefs as they sabotage each other aboard a yacht where they are tasked to make an elevated dish fit for the captain's table. Will the chefs find their sea legs, or be thrown overboard to swim with the sharks?