For the past 40 years, the family-run restaurant Dahlak has been a mainstay of Philadelphia's community, serving up delicious Eritrean cuisine that honors a widowed owner's family and cultural heritage. While the food is the shining light of the restaurant, unfortunate evidence of cockroaches and dust-covered surfaces calls for Gordon's signature intervention. 

Gordon must help a stubborn father and his frustrated son keep their outdated restaurant alive.

Gordon must help empower the owner of a female-run restaurant rediscover her passion for cooking.

Sisters unite to rebuild their family's legacy with Gordon's help.

Gordon gains intel on community staple Callahan's Seafood Bar and Grill.

Gordon must help the owner of Wilson's Secret Sauce, by minimizing the menu and inventory.

Gordon must tame a brawling staff and transform a sloppy kitchen crew into proper chefs.

Gordon must orchestrate a fresh start for the owner of a fish-focused restaurant in Chesapeake Bay.

Gordon surveils and works to save a legendary soul food cafe on the verge of losing its legacy.

Gordon exposes the toxic working relationship between the married co-owners of an Italian bistro.

Gordon spies on Parthenon, a beloved family-run Greek restaurant in Washington, D.C.