The latest heat begins with the six chefs having to prepare and cook a pigeon crown and an accompanying sauce in just 20 minutes, in a Skills Test set by Monica Galetti. The chefs then have the chance to showcase their own cooking style with a Signature Dish, with only three of them set to progress to the quarter-finals.

The search for the country's 2017 culinary superstar continues. It's the final heats week, as six new chefs set out to prove they have what it takes to win the coveted title.