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The last three chefs step into Marcus' test and are asked to create drop scones and a suzette sauce - a perfect batter mix and a sauce that goes up in flames.
In the final week of the heats, six more chefs head into the MasterChef kitchen. Monica's skills test sees the chefs cooking up a braised artichoke with saffron aquafaba mayonnaise.
The week's remaining professionals are given a larder with a wide range of pumpkins, squash and other sweet and savoury ingredients to choose from in their invention test.